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Most farms are small, less than 25 acres (10 hectares), and are not economically viable, which has contributed to the wide-scale migration to cities. [37], Production of livestock increased over the past three years to reach 11.3 million tons in 2008 from the 10.6 million tons in 2007, and 9.9 million tons in 2006. [4] Overall, Iran's soil is not well suited for large scale agriculture. Baladi is known to have a weaker skin than the wonderful and is less attractive but this factor does not limit its production. Persian rugs are traditionally spun from sheep’s wool, the quality of which varies depending on the breed of sheep, climate, pasturage, and time of shearing. Industrial development, which began in earnest in the mid-1950s, has transformed parts of the country. In order to improve market efficiency and transparency, the Iranian government has allowed trading of agricultural products on the Iran Mercantile Exchange (IME) for the past seven years. [27] Major agricultural exports include fresh and dried fruits, nuts, animal hides, processed foods, caviar and spices. [citation needed], Some 692,000 tons of aquatics will be produced across the country by the end of the 2008, of which 236,000 tons would be bred and the rest fished from the sea. Owing to its health benefits, the fruit is becoming more popular today with production increasing in different parts of the world. The Atomic Energy Organization (AEO) of Iran was established in 1973 to construct a network of more than 20 nuclear power plants. Additionally, the Iranian … A system of dams generates hydroelectric power (and also supplies water for cropland irrigation). Iran Customs and the Iran Veterinary Organization are the policing bodies for imported food products, including dairy. Attention to the food and nutrition status of Iranian people has been made since Institute of Nutrition and Food Science of Iran (INFSI) was established by Dr. Habibollah Hedayat in 1961. The country is known for growing the wonderful variety in huge amounts though other varieties are also common. [40] Limited forest areas, mismanagement, and destruction have compelled Iran to import lumber and wood products. [24] In 2008, per capita meat consumption was 26 kg. The Ministry of Agriculture is currently overseeing and implementing the government's policies in the agricultural sector. Iran is known throughout the world for its handwoven carpets. A total of 12,198 entities are engaged in the Iranian food industry, or 12% of all entities in 8. This represented an average annual increase of 12.6 percent since 1976. The raising of poultry for eggs and meat is prevalent. The agricultural sector in Iran currently constitutes 13.9% of GDP and agricultural products form about 30% of Iran's non-oil exports. Iran’s 10 banks are divided into three categories—commercial, industrial, and agricultural—but all are subject to the same regulations. [66][67], The following is the Iranian out-put listed according to the largest global producer rankings in 2007:[12][43][68], The following items are the most important agricultural commodities in Iran, listed by their international value in United States dollar in 2007:[12]. Due to their susceptibility to deterioration and destruction, the exact origin of Persian rugs is not known. [40] Supervised by the Department of Natural Resources, the Caspian forests produced 820,000 cubic meters of timber products in 2004, more than 90 percent of which was for industrial use.

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