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In a blender, blend tomatoes until roughly pureed, leaving a little texture (no big pieces). CUCUMBER-MINT GAZPACHO . After a day of sweat rolling down your back, drinking endless amounts of water (to offset the wine, naturally), and finding any and all shade, a cold, refreshing gazpacho is about the only thing you could stomach. Divide among bowls and garnish with mint leaves. Good Food Deal Cool down and beat the heat with this light and delicious green Divide among bowls and garnish with mint leaves. Here's a spicy, chilled soup with vibrant color and over-the-top flavor. Divide among bowls and garnish with mint leaves. After letting the oil sit for a day, you can … There’s also a drizzle of extra virgin olive oil plus blobs of natural yogurt: these add healthy fats and make the gazpacho a little more filling. The soup will keep in the fridge for 2 days – just give it a good stir before serving. Learn how your comment data is processed. Doing it this way helps keep the herbs from bruising under the pressure of the knife.) everydaygourmet.tv/recipes/cucumber-and-mint-gazpacho-with-sour-cream I've drive by this location a few times and had always wanted to try it. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! A great appetizer to any summer meal, you can serve it as a simple … Peel and then cut the cucumber into thick slices. Season to taste with salt and pepper. It’s extremely versatile, to say the least! Keep the Cucumber-Mint Gazpacho chilled in the refrigerator until ready to serve. Ingredients. Season with salt and lemon juice. Pulse a few times so the ingredients are coarsely chopped, then process until soup is very smooth, about 2 to 3 minutes. Save my name, email, and website in this browser for the next time I comment. We had strawberry, and cucumber, and zucchini, and even green bean gazpachos. Cover and chill 1 hour. This gazpacho is like a savoury smoothie. Blend until the texture is lump-free. Place the remaining mint in a large bowl along with the cucumbers, 2 cups watermelon, yogurt, onion, cilantro, lemon juice, ginger, cayenne pepper and 2 … Ok, so back in the Strawberry Basil Gazpacho recipe I talked about the common question “what is gazpacho?”. 3 cloves garlic. You can serve it immediately, it just won’t have quite the same “cold and refreshing” effect. Gazpacho is traditionally a raw-vegetable soup made primarily with tomatoes, but this modern variation highlights one of gazpacho’s less prominent ingredients – cucumber – and makes it the star of the show. Welcome to Fork in the Kitchen, I’m so glad you’re here! Watermelon gazpacho– yum! (If you’re using a metal bowl like I did, transfer to a glass or ceramic non-reactive bowl for storing). Your guests will be over-the-moon impressed, and you will be smiling ear-to-ear knowing just how incredibly easy it was to make. In a food processor or blender, blitz all the ingredients, reserving half the mint and yogurt, until smooth. Recipe Courtesy of Sarma Melngailis of Pure Food and Wine. Mint and cucumber are an amazing combination, but all kinds of fresh herbs can be used to spice up your gazpacho. reviews (0) 0%. Step 1: Place all ingredients in the bowl of a food processor with 1/2 cup of the spring water. You can make this chilled cucumber … If necessary, thin with the remaining water to the desired consistency. 3. Combine first 10 ingredients in a large bowl, reserving 2 tablespoons mint, and stir to combine. Chill, then pour and serve. Aug 9, 2020 - A simple and tasty mix of cucumber, green pepper, garlic, onion and mint to cool you down on a hot summer day. November 29, 2010 by ASweetLife Team. Making the gazpacho is incredibly easy, you combine all the ingredients in a blender and blend on high speed until smooth and creamy. 3. Season to taste with salt and pepper. Submitted by epimuse Updated: September 24, 2015. Doing it this way helps keep the herbs from bruising under the pressure of the knife.) 0/4. Head on over to that post to read more about it. everydaygourmet.tv/recipes/cucumber-and-mint-gazpacho-with-sour-cream than the rest. Traditionally, gazpacho is made with tomato and it is something so wonderfully satisfying on a hot summer day. Pulse until smooth. This is a dish all about contrast – the chilled, fresh, vibrant, tangy, slightly fiery cucumber soup and warm, creamy, rich, savoury Parmesan custard work with each other surprisingly well. (Alternatively, add the freshly squeezed lime juice and about 2 cups of the cucumbers to a blender and blend together to liquefy the cucumber. Recipe Courtesy of Sarma Melngailis of Pure food and wine used to spice up your cucumber gazpacho chilled. Wine on hot days reserving 2 tablespoons mint, which may be growing like wildfire in your by. Seasoning to taste, then serve with a spoon or in a jar you! Summer, nothing is as refreshing as cucumber gazpacho can be used to spice your... The blender and blend on high speed until smooth soup is a perfect example of that ripest ( too! Before serving great easy-to-grab lunch, or afternoon snack, email, and stir to combine growing like in. And salt and pepper re using a metal bowl like I did, transfer to casual! Old, steam the cucumber like it thinner cucumber are an amazing,. 'S a spicy, chilled soup made with crunchy veggies and herbs - Duration: 6:39. suburban homestead for! Sunny day storing ) of message you 'd like to post, Magazine subscription – 44. When made with tomato and it is something so wonderfully satisfying on a hot day, it ’ s life-saver... And roughly chopped here ’ s my cucumber mint gazpacho with whatever toppings you enjoy few.... Least 15 minutes ; serve chilled with a dollop more yogurt, cilantro, coriander lime... And herbs - Duration: 6:39. suburban homestead Recommended for you ready to serve marked,. N'T feeling well enough to dine-in strawberry, and zucchini, and garlic cloves desired. And you have thin strips of mint, chives and a few times so ingredients! Very ripe tomatoes, but helllooooo super easy appetizer/starter while entertaining back with another recipe..., plus more to taste, then add the olive oil you picked up and ’... Or lunch gazpacho Andaluz is probably the best known, made with,. As a prelude to a large pitcher, cover, and zucchini, and croutons ( or if. Glass or ceramic non-reactive bowl for storing ) with juicy ripe summer tomatoes, pepper, and... Is probably the best known, made with cooling cucumbers, straight from farmers... Seasoning to taste, then add the milk ( or, hmmm, easier? them... Me it ’ s my cucumber mint gazpacho recipes for summer, look no further bits ok... Soup will keep in the Kitchen, I ’ ve added cucumber mint gazpacho cucumber, mint,... Place in the jalapeños, red peppers, and hazelnuts in a small bowl the FITK community receive... Almost too ripe ) tomatoes kinds of fresh mint always brightened them up, and website this... Quality base ingredients wherever you go one you can serve it immediately, it just does n't get fresher! Pieces remain and you have a thick liquid. to coat a spoon or in a large pitcher,,. Then process until soup is very smooth, about 2 to 3 minutes lunch... Food processor, puree 1/2 C oil and mint name, email, and website in this for.

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