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kiku sushi reservations

Overall sushi dishes came out fast in my opinion and we had a large party. Also, you can follow us on Facebook, Twitter, and YouTube by clicking on the icons on the left. If any questions email us: Contact@kikupittsburgh.net, If you have traveled, or plan to travel, to an area where there are high amounts of COVID-19 cases, it is recommended that you stay at home for 14 days upon return to Pennsylvania. Call to order! All of tools and surfaces, including the Table,Chair,Plates,Serving equipment will be sanitized at the start of the work day, between clients, and at the end of the day. We have a large variety of menu items for you. Kiku Sushi serves the classic and unique rolls in addition to hot Japanese appetizers and entrees. Choose One of the following: Shrimp & Veg. $3.00 Taps/Sake/Wine And average sushi places are a dime a dozen in these parts. We have installed hand sanitizer dispensers by the front entrance and restrooms, along with sanitizer disinfectant spray bottles by the server, bar, sushi bar, and kitchen areas. Low key sad I never got to try eel. Any staff member with a temperature of 100.4 or higher will be asked to leave and return to work when they are symptom free from any illness. Moving forward, we are taking extra precautions as recommended by WHO, CDC, OSHA as well as Allegheny County Health Department. We are practicing 6 ft. rule whereas there are at least 6 feet seating gap between parties. Name Email * Message * Submit. We made a reservation for a sushi table. Maximum party of 8. $15 ... For Reservations, Please Call. Nothin' wrong with 'em. Sushi KIKU is a distinguished fusion of authentic Japanese cuisine and exclusive lounging. We would like to recommend making your reservation through the form above. All of tools and surfaces, including the Table,Chair,Plates,Serving equipment will be sanitized at the start of the work day, between clients, and at the end of the day. This beautiful flower that exists in a variety of colors & shape came to Japan through Chinese silk traders. Crispy duck, cucumber, lettuce, scallion, with soy bean wrapped and hosin sauce. Maximum party of 8. Our authentic menu provides an enjoyable dining experience. Thank you from the bottom of hearts for your patience and loyalty to KIKU! -We will be seating customers  by reservations only. Friday - We ask that all of you wear a mask to enter the Restaurant. $4.00 Premium Liquor(Jack Daniels, Jim Beam, 2 Ginger) Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. We also encourage to our customers should they still unsure to dine in as to try our curb side pickup, or order through Doordash to have it conveniently delivered. The chrysanthemum has become such a part of Japanese culture that it has its own month - November - when its beauty is celebrated in  festivals throughout the country. When entering for your first back, you will see some changes. Browse our Menu. Kiku Bistro is a locally-owned Asian restaurant featuring innovative sushi rolls and traditional stir-fries, teriyakis, and tempuras. 50% of seating restrictions. Spicy Tuna Avocado, Tuna Avocado, Eel Avocado, Smoke Salmon, Scallion Cream Cheese, Fresh salmon, avocado, cucumber topped with salmon wasabi tobiko and wasabi sauce, Crabmeat, avocado, cucumber topped with tuna, salmon, yellowtail, avocado, Tuna, avocado topped with fresh salmon and special sauce, Eel, avocado, topped with crunch spicy tuna, White tuna, tempura topped with eel, shrimp, avocado, tobiko, Crunchy spicy king crab, topped with triple color tobiko, Crunchy spicy tuna, avocado wrapped with fresh tuna, Shrimp tempura topped with crunchy spicy tuna and special sauce, Yellowtail, scallion, asparagus topped with spicy tuna and jalapeno, Shrimp tempura topped with eel and black tobiko, Steam live lobster, asparagus topped with fresh mango, avocado chef's special sauce, Crunchy spicy tuna, eel topped with black pepper tuna, avocado and wasabi sauce, Crispy rice rolled with king crab topped with spicy tuna and chef's special sauce, Fresh tuna, mixed green tempura rolled with chef special sauce, Shrimp tempura topped with grilled blue crab, mushroom and spicy eel sauce. Cold bean curd with bonito in special sauce, Steamed broccoli with light brown garlic sauce, Broiled shrimp on skewer with light brown sauce, A delicious blend of scallop, crabmeat, mushroom and caviar broiled and served on a shell, Gently fried soft shell crab with ponzu sauce, Deep fried shrimp, served in special sauce, Sauteed soft shell crab with fresh garlic, spicy chili, pepper, red green peppers and asparagus, Cold noodle, crabmeat, shrimp, green seaweed, cucumber mixed with scallion truffle oil, wasabi vinaigrette, Sliced yellowtail, onion with citrus sauce, Sliced yellowtail, jalapeno and yuzu dressing, Chopped tuna or salmon, avocado with scallion, truffle oil, wasabi vinaigrette, Thinly sliced fluke with olive oil and yuzu sauce, Slices of seared tuna or beef with ponzu dipping sauce, Seared tuna with black pepper and wasabi mayo sauce, Slice seared tuna, served with cilantro mayo sauce, Blue crab, tempura flake, tobiko wrapped with avocado and special sauce, Spicy king crab, tempura flake, masago wrapped w. tuna and served w. wasabi cllantro and kimchee sauce, Combination of spicy tuna and fresh salmon topped with caviar, Smoked eel with avocado, tobiko and almond flakes in special sauce, Chopped toro with quail egg, served with chef special sauce, Seared sesame white tuna w. mix green and wasabi sauce, 5 pcs of sushi, 12 pcs of sashimi, 1 rainbow roll, 3 pcs each, tuna, salmon, yellowtail and 1 crunchy spicy tuna roll, 2 pcs tuna, 2 pcs salmon, 2 pcs eel, 2 pcs yellowtail and 1 california roll, 16 pcs of sushi and 1 godzilla roll, 1 shrimp tempura roll, 10 pcs of sushi, 18 pcs of sashimi and dancing eel roll, 9 pcs of vegetable sushi, cucumber and avocado roll, Cucumber and avocado roll, sweet potato roll, peanut avocado roll, Tuna roll, salmon and avocado roll, California roll, Eel avocado roll, Boston roll, Alaskan roll, Spicy tuna, spicy salmon, spicy California, Choice of tuna, salmon, yellowtail or white tuna, Smoked salmon, cucumber, cream cheese, scallion, Choice tuna, salmon, yellowtail or crabmeat, Yellowtail, ikura, cucumber, tobiko and crunch, Broiled salmon, tobiko, spicy mayonnaise, scallion and crunch, Chopped spicy shrimp mixed with tobiko and crunch, Cooked white fish, crunch, scallion tobiko with spicy sauce, Chicken tempura, cucumber and tobiko with spicy sauce, Shrimp tempura, eel cucumber, avocado masago, Soft shell crab, cucumber, avocado, scallion and tobiko, Aspargus, sweet potato kampyo, topped with avocado and eel sauce. Likewise, we on our part would send any of our team members home if he or she shows any of the symptoms. -Dividers are in place between the tables or social distancing 6ft. All member of reservation are not experiencing the symptoms: fever, cough, sore throat, All member of reservation hasn’t been in close contact with a Covid-19 patient in the last 14 days. Try our uni, ikura or tobiko with quail egg $0.50 extra. Browse our Menu. … Our team members have read and study the Guidance on Preparing Workplaces for COVID-19 published by U.S. Department of Labor, Occupational Safety and Health Administration, and applying them promptly to the restaurant. Please call (412-765-3200)or email (contact@kikupittsburgh.net) for reservations. Phone: (412) 765-3200 JK. Created with Sketch. Please fill out the contact form below to inquire about reservations, any comments and/or suggestions you may have. -We will be taking every customer  Temperature as they enter, and anyone with a temperature of 100.4 or higher will be asked to reschedule their reservation. Looking back since 1983 and through these years, we would like once again to say thank you for your loyalty and looking forward to serving you in years to come. KIKU SUSHI - REVOLVING SUSHI. Tuna, yellowtail, avocado, cilantro, jalapeño, asparagus, green tobiko, soy paper. There is also the sashimi platter which follows a similar pattern, with diners receiving 18 pieces of assorted sashimi and nigiri. -All of our servers , Chefs and staff will be wearing masks and gloves. Michelin starred. There are standard tables and booths for guests along with a dedicated sushi bar where diners can watch their rolls being freshly prepared. 50% of seating restrictions. Unfortunately, this restaurant is not on the OpenTable reservation network. For menu edits, please contact SinglePlatform at (866) 237-4564. Hungry? Current Opening Hours . Please add a review after your dining experience to help others make a decision about where to eat.

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