A recent. We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Plus, the new Baltimore restaurant from the Peter Chang family opens its dining room. Barbecue platters will come with all five homemade sauces including miso-ranch—great for dunking smoked wings—a mustardy concoction that’s a mix between Carolina gold and Chinese hot mustard; a mild hoisin char siu sauce; a spicy gochujang barbecue sauce; and a fiery Szechuan comeback sauce. Chung, who runs homemade bao business Bun’d Up (Union Market, Ballston Quarter), had to cancel several farmers market locations due to Covid. Thai Get the latest from our editors today. Tien recently left his high-profile gig at Emilie’s on Capitol Hill and is flying solo at his Ballston fast-casual chicken sandwich shop Hot Lola’s. High-profile D.C. chef Kevin Tien has found a prominent landing place about four months after leaving Emilie’s, an ambitious venue for Asian-American shared plates that he co-founded in Capitol Hill. Restaurant McLean Anna Spiegel covers the dining and drinking scene in her native DC. Emilie’s Opens on Capitol Hill Next Week With Oyster Carts and Ranch-Fried Chicken. Kevin Tien, MD. Live Music Family Photographer Originally from Lafayette, Louisiana, Chef Kevin Tien started working in the corporate world after receiving his Master’s degree in Statistical Analysis and Business Analytics from Louisiana State University. Tien is close to opening a new Vietnamese restaurant called Moon Rabbit inside the InterContinental hotel at the waterfront Wharf development in Southwest. Pichet Ong, who most recently served as the pastry chef behind the bevy of domed cakes at Erik Bruner-Yang’s Brothers and Sisters, is the executive chef at NiHao, which has been sending out takeout and delivery since July. The chicken-sandwich mania of 2019 was surely a boost for Kevin Tien, whose Sichuan-meets-Nashville chicken joint opened to wide acclaim in March in Ballston … A. Magnus is moving to Michigan and turning over its facility to a new name, 6 Weekend Ordering Recommendations From Eater Writers and Editors, Fine Dining Fixture 1789 Reopens Soon in Georgetown With a New Chef, The D.C. Area Restaurants Offering Election Day Freebies and Specials. Washington, D.C. October 2018. Earlier this year, Tien opened Hot Lola’s, a restaurant specializing in spicy chicken, in Ballston Quarter’s food hall, Quarter Market in Arlington, Virginia. Brunch Eventually, depending on interest and the state of the world, Tien and Chung say they’d like to find a permanent home for Wild Tiger BBQ. A DC Chef Donated $12,000 to Black Lives Matter. Kevin Tien EXECUTIVE CHEF/CO-OWNER, Emilie’s Originally from Lafayette, Louisiana, Chef Kevin Tien started working in the corporate world after receiving his Master’s degree in Statistical Analysis and Business Analytics from Louisiana State University. Fun on Ice Breakfast Bowl Allergist Chicken Emilie's chef Kevin Tien says he'll host a party for anyone who'll match his donation. High-profile D.C. chef Kevin Tien has found a prominent landing place about four months after leaving Emilie’s, an ambitious venue for Asian-American shared plates that he co-founded in … Dog Groomer For Tien, it’s all about the sauces and sides. So it’s fair to say Tien’s career is currently as red-hot as his superlative chicken. People have been getting creative with their pandemic downtime, whether that means baking sourdough, or in the case of chefs Kevin Tien and Scott Chung, launching a new Asian barbecue venture. Get Directions. Kevin has 6 jobs listed on their profile. Pet Supplies Store Founding Himitsu chef Kevin Tien and his team are getting ready to roll out Emilie’s on Capitol Hill in late September/early October—and roll they will. Early on, however, his passion for food and service led him to a career change which then placed him on a culinary path in 2009. Specialties: Pediatric Medicine. The two spent a good chunk of time planning and coming up with a name. Live Theater Former Himitsu chef Kevin Tien goes big on the Hill. Washingtonian is keeping you up to date on the coronavirus around DC. Take a look inside the next restaurant from former Himitsu star Kevin Tien. People have been getting creative with their pandemic downtime, whether that means baking sourdough, or in the case of chefs Kevin Tien and Scott Chung, launching a new Asian barbecue venture. Boutique Hot Spot, Community Bank The chef, who first received national recognition as a founding partner at former Eater D.C. Extreme Athlete, Real Estate Agent Chung says he and Tien took inspiration from spots like Blood Bros. BBQ in Texas and Heirloom Market BBQ in Atlanta, which meld traditional American barbecue and smoking techniques with Asian flavors. Since his 2012 arrival in the D.C. area, he’s cooked at Kaz Sushi Bistro, José Andrés’ Oyamel, David Chang’s Momofuku and Aaron Silverman’s Pineapple and Pearls. Chefs Kevin Tien and Scott Chung Open a “Ramen-Rubbed” Barbecue Pop-Up in Arlington. Music Teacher Tree Service Local Bookstore Since the opening of Himitsu in 2016, the restaurant and Kevin garnered national attention and accolades from all corners of the United States. Chung bought a North Carolina whole hog smoker, and the two have been experimenting with chicken, brisket, ribs, and pulled pork with the help of friend and fellow Ballston Quarter food hall vendor Joe Neumann (Sloppy Mama’s BBQ). Family Law Practice had to cancel several farmers market locations due to Covid. View Kevin Tien’s profile on LinkedIn, the world's largest professional community. Kids' Entertainer, Fine Jewelry Music Store These Are Washingtonian Readers’ Favorite Restaurants in 2019. Republic Kolache Will Shut Down, Removing Its Popular Texas-Czech Pastries From D.C. Trump Teases an ‘EPIC’ Election Night Party at His D.C. Hotel Despite Capacity Limits, NiHao, the latest Chinese restaurant from the Peter Chang family, opens for indoor dining tonight (Monday, October 26) in Baltimore’s Canton neighborhood. Facebook gives people the power to share and makes the world more open and connected. Wild Tiger BBQ, an Asian-American 'cue concept, launches next week at Pentagon Row. Orthodontist To start, you’ll find accompaniments like fish-sauce-glazed fried Brussels sprouts, kimchee pimento cheese, corn salad with chili crunch, and Korean-style potato salad. But, truth is, Tien was already on the map. Born to a military family, Kevin Tien spent most of his childhood and early life in Louisiana and was educated at both the University of Louisiana and Louisiana State University, where he received degrees in business administration, finance, and analytics. Chefs Kevin Tien (left) and Scott Chung open Wild Tiger BBQ. A selection of sodas, beers, and pouch-style sochu cocktails will be available. Kevin also competed against other contestants in the fierce season 2 of Iron Chef Gauntlet. Child Therapist Here’s hoping he’s got another restaurant concept in mind for Arlington. Chef Kevin Tien of Himitsu - Biography. Yoga Studio The Vietnamese-American chef will reportedly riff on dishes from Saigon and play with French influences. “And ‘wild’ because we’re all over the place right now.”. Mediator For the opening weekends, the menu is limited to family-style platters that serve three-to-four diners ($79). Wild Tiger BBQ, an Asian-American 'cue concept, launches next week at Pentagon Row. Kevin has 9 jobs listed on their profile. DIY Classes, Private High School In October, Tien opened his own restaurant, Emilie’s, on Capitol Hill, and received a rave First Bite review from Washington Post critic Tom Sietsema, who admires the talented toque’s confidence. The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week. Restaurant Falls Church Early on, however, his passion for food and service led him to a career change which then placed him on a culinary path in 2009. Window Treatments Orthopedic Surgeon It’s a flavor I’m addicted to,” says Tien. Now He Hopes Others Will Do the Same. Kevin Tien-YuSong is on Facebook. Tien, who opened Emilie’s with a tableside bread-and-butter cart, created several whipped butters (Szechuan-honey, maple-seaweed) to spread on a version of Chung’s homemade bao dinner rolls. Pest Control “Scott ate it the normal way. The operator that opened Brentwood, Maryland, food hall Savor at 3807 has left the project, Executive chef Jon Cropf and executive pastry chef Meagan Tighe have left. Diners can carry out the food or (weather pending) sit on an outdoor patio area at Pentagon Row. So in their spare time the two dreamed up Wild Tiger BBQ, which launches Thursday, August 20 next to Bun’d Up at Pentagon Row in Arlington. The pop-up will run Thursday through Saturday for the first few weeks. Dermatologist Get the latest from our editors today. Join Facebook to connect with Kevin Tien-YuSong and others you may know. Indian Remodeler Local Band Tien recently left his high-profile gig at Emilie’s on Capitol Hill and is flying solo at his Ballston fast-casual chicken sandwich shop Hot Lola’s. Pre-order for pickup, Thursday through Saturday, here. In 2016, he launched the tiny smash-hit Himitsu in Petworth with business partner Carlie Steiner, and was subsequently named a semifinalist for a James Beard Award as a Rising Star chef. Originally from Lafayette, Louisiana, Chef Kevin Tien started working in the corporate world after receiving his Master’s degree in Statistical Analysis and Business Analytics from Louisiana State University. Their style for Wild Tiger is duly eclectic. Tien. 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After working with various restaurants in Louisiana, Texas, and Washington, D.C., Kevin had an opportunity to open Himitsu, a Japanese-inspired restaurant combining freshness, acidity and herbs, leaning heavily on Latin American and Southeast Asian ﬂavor profiles. The pop-up will run Thursday through Saturday for the first few weeks. We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Swim Lessons After three years, Kevin made the difficult decision to close Himitsu to focus on Emilie’s and Hot Lola’s. Landscape Designer There are fresh faces in the kitchen at Brothers and Sisters, Junction Bakery, and Pom Pom. –David Hagedorn, Restaurant Arlington Chef Kevin Tien Has Left Capitol Hill Restaurant Emilie’s, Former American Son chef de cuisine Hamilton Johnson is now running the kitchen. Chef Kevin Tien Is Opening a High-End Vietnamese Restaurant at the Wharf, Sign up for the Chef to Watch, Cosmetic Surgeon Bon Appetit named his intimate, neighborhood eatery one of the best new restaurants in the country last year, Kevin is a James Beard Finalist for Rising Star Chef of the Year 2018, James Beard Semi-Finalist for Rising Star Chef of the Year 2017, Food & Wine Magazine’s Best New Chefs List 2018, was named Washingtonian Magazine’s and Washington Business Journal’s 40 under 40, a semifinalist in 2017 for Eater’s Young Guns Awards, and Himitsu was Eater DC’s editor’s choice for restaurant of the year, and featured in The Washington Post’s Spring & Fall Dining Guides – 10 Best Restaurants 2017 and 2018.
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