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dopo menu sag harbor

The staff was attentive and responsive. Beautiful spot in a lovely town and I would recommend.More, Sorry to say this but Dopo La Spiaggia just was not very good. Compared to this old mainstays like Nick & Toni's (once good but no more) and Bilboquet don't even compare. While plates may swap out seasonally, there are certainly a few favorites. Review: Dopo La Spiaggia’s Chef Brings Lighter Fare to Sag Harbor Dopo La Spiaggia, formerly Tutto Il Giorno, still has its chef, Maurizio Marfoglia. It is a great place for sitting at the bar for drink or food, for sitting outside...on their deck or for eating in their dining room inside, summer or winter. The food was surprisingly nicely done. ZUPPA DEL GIORNO 15 Sitting outside is lovely. Is Dopo la Spiaggia - Sag Harbor currently accepting reservations? The bar service was very good, and overall the service was good, although we had a variety of staff wait on us and no...main server. (The inside is small, cramped and I imagine very noisy when full). Overall, the vibe is fun but the food is just average and incredibly overpriced. You have to go. We had a drink inside while were were waiting for our table, although there wasn’t much room. Le Bilboquet Sag Harbor serves the Legendary Cajun chicken (Philippe Delgrange’s own recipe) tuna tartare, as … My husband and I have gone to this restaurant once or twice a summer for the last few years, mostly because sitting outside amid the fairy lights in the small garden can be magical. {"baseUrl":"","environment":"prod-sc","hostName":"","language":"en","releaseName":"start-page-docker_teamcity_2.0.10339","requestId":"d81202d4-0665-4c7a-b058-c372d9623fa0"}. The accommodating staff welcomes guests all year round. Beautiful outdoor dining and excellent food. Wagyu beef, organic zucchini, Parmesan crisp. We had a lovely dinner here, for 4 of us. Burratta and tomato app was tasty but not worth $24. Tutto il Giorno - Restaurant. I had a swordfish special and my husband had a ravioli special. Pan seared salmon, farro, cipolini onions, pea puree. Burratta and tomato app was tasty but not worth $24. Organic kale, pine nuts, light Caesar dressing. Lovely, relaxed atmosphere. Have come here many times and will continue to be one of our Sag favorites! We will back.More, We started at the bar where the bartender was friendly efficient and knowledgeable . If you believe this review should be removed from OpenTable, please let us know and someone will investigate. The EVOO was ehhh. I had the trofie pasta with pesto. We dined al fresco, while we viewed the boats in the bay. Butternut squash ravioli, Parmesan, sage, amaretto crumbs. Not blown away but enjoyed our night.More, This cozy, divine restaurant tucked away on Bay Street is absolutely adorable. Disappointed. Manicotti was overwhelmed with spinach and cheese. Grilled chicken breast, mizuna, cucumber, tomatoes, red onion. Get your order delivered or pick it up. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. Friends recommended the squid ink pasta with seafood. Cozy place with delicious food- just a bit noisy for conversation. Walking near Sag Harbor Marine Park, visit this restaurant. Next time we are in Sag Harbor we will dine somewhere else. Ambiance was fantastic. Can a gluten free person get a good meal at this restaurant? The food is always excellent. Great prix fixe in the off season.It can be a little noisy at times. Dopo has always been consistent with the food quality whatever season it is. WEDGE OF ICEBERG LETTUCE W/ POACHED TOMATOES, SHAVED RED ONIONS, SLICED CUCUMBERS & ROQUEFORT VINAIGRETTE15, SPRING PEA & CARAMELIZED CARROTS W/ MIXED GREENS, MACHE & HERB BUTTERMILK DRESSING16, CHOPPED SALAD OF ROMAINE &; RADICCHIO W/ CRISPY SHRIMP, BEAN SPROUTS& PEANUT-GINGER DRESSING**17, CRISPY PORTOBELLO W/ ROASTED PEPPERS, SMOKED MOZZARELLA & LEMON-CAPER BUTTER16, PORK BELLY PRETZEL BUNS W/ HOISIN, PICKLE, CREAMY KHOLRABI SLAW &SRIRACHA18, OVEN-ROASTED CHICKEN W/ BRAISED CIPOLLINI ONIONS, JULIENNE CARROTS,SMOKED BACON-PECORINO RISOTTO & SAUCE ROBERT32, LOBSTER RIGATONI W/ AGED CHEDDAR, ROASTED CORN, BASIL & CREAM24/40, GRILLED SCOTTISH SALMON* W/ BLACK BELUGA LENTILS, SAUTÉED GREENS & TZATZIKI35, PAN-SEARED LOCAL BLACKFISH W/ MASHED YUKON GOLDS, FIDDLEHEAD FERNS & MOREL CREAM38, SESAME CRUSTED TUNA* W/ SOBA NOODLES, NAPA CABBAGE-JICAMA SLAW & ASIAN GLAZE36, HALIBUT BAKED IN PARCHMENT W/ SUN-DRIED TOMATOES, TATSOI & TOASTED ISRAELI COUS-COUS42, SHELLFISH BOUILLABAISSE W/ LOBSTER TAILS, MUSSELS, CLAMS, SHRIMP & SCALLOPS46, VEGAN BOWL W/ KALE, CHICKPEAS, BABY CARROTS, LENTILS & AVOCADO-TAHINI DRESSING26, GRILLED SIRLOIN BURGER* W/ POMMES FRITES, LETTUCE, TOMATO, RED ONION & HOUSE MADE DILL PICKLESBEYOND BURGER ALSO AVAILABLE…SAME PREP23, PORK CHOP MILANESE W/ FRISÉE, ROASTED TOMATOES, CARAMELIZED ONIONS,CREAMY TRUFFLE VINAIGRETTE, SHAVED PARMESAN39, GRILLED PRIME NY STRIP STEAK * W/ BABY ARUGULA SALAD, POMMES FRITES, BOURSIN BACON BUTTER56. Through online ordering, we connect hungry people with the best local restaurants. Didn’t ask to move ‘cause thought the smell was throughout. Thanks! Food was delicious! Inside it was all candles and cozy. Waitress never took order for dessert. Delicious meal in an intimate and beautiful setting. Those that ordered steaks all...seems quite happy .More. Classic pesto, burrata, fagiolini, young potatoes. Friendly professional service. Walking near Sag Harbor Marine Park, visit this restaurant. Crisp Sardinian flat bread, EVOO, rosemary, salt. You can always degust perfectly cooked branzino, rigatoni and burrata at this place. Upscale Tuscan fare served in a casual space offering harbor views. Table VERY CLOSE. DISCLAIMER: Information shown may not reflect recent changes. Fresh food, great ingredients, wonderful drinks and wine list, and attentive service. Organic kale , pine nuts, light Caesar dressing. The Registered Agent on file for this company is Maurizio Marfoglia and is located at C/O Dopo La Spiaggia 6 Bay Street, Sag Harbor… Sitting outside is recommended on a summer night - lovely atmosphere. 6 Bay Street. We usually go to the Dopo in East Hampton. Dopo La Spiaggia Eh LLC is a New York Domestic Limited-Liability Company filed on June 20, 2016. Food quality and service have been exceptional on each of my visits to Dopo la Spiagga. I wish the total experience equaled the setting, but to date that's not been the case. FAMILY MENU HARBOR NIGHTS ANTIPASTI CALAMARI. Consuming raw or undercooked meats, fish or fresh shell eggsmay increase your risk of food borne illness, especially if you have certain medical conditions. Dopo La Spiaggia is an up scale Italian restaurant with two locations in the Hamptons. Exactly nine years after meeting my wife in Sag Harbor, we returned to this quaint restaurant in Sag Harbor. Very cozy and romantic. Dopo la Spiaggia - Sag Harbor is an Italian restaurant in Sag Harbor, NY. I can't say enough about this place, because it always feels like home as the food is consistently excellent and the staff is always friendly and attentive. Beautiful place and a waiter that went above and beyond. Organic mixed greens, grape tomatoes, shiraz dressing. Hotels near Sag Harbor Whaling and Historical Museum, Hotels near First Presbyterian/Old Whaler's Church, Hotels near (ISP) Long Island MacArthur Airport, American Restaurants for Special Occasions in Sag Harbor, Seafood Restaurants for Families in Sag Harbor. DOPO La Spiaggia is a nice choice if you are in the mood for the Italian cuisine. We'll be back. Delicious food great wine list. The bread basket, which is very telling– was not good,...tasted dry and stale. I would highly recommend. Dinner at the Garden (Bring a Sweater) Sunday – Wednesday 5pm until 9:30pm. It was very bland – we had to request parmesan cheese to add some flavor. For more information, please read our Terms and Conditions. Italian, Mediterranean, Contemporary Italian, Bar Dining, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Outdoor dining, View, Wine. braised lamb ragu. Ravioli were said to be amazing! Needed lots of doctoring unfortunately. There was a great selection on the menu and plenty of special dishes to choose from. But here, she says is the best she has had in the states, and I tried it to confirm. I visited the East Hampton location and was very impressed with the staff, food, and drinks! Diverse but not too large - True Italian dishes were excellence- the rigatoni with a bolognese type sauce as well as the “under a brick” chicken were perfectly spiced for flavor - with both desserts - the panna cotta and the tiramisu - tasting like they were flown in from Italy that day!Finally a nice touch of a rose for the ladies on the way out!Would definitely go back! To start: steamed mussels 'Beacon-style' with garlic, white wine, lemon, thyme, cream, and tomato or pork belly buns with pineapple slaw. The EVOO was ehhh. Dopo La Spiaggia, Sag Harbor: See 44 unbiased reviews of Dopo La Spiaggia, rated 4 of 5 on Tripadvisor and ranked #20 of 45 restaurants in Sag Harbor. TUNA TARTARE* W/ CAPERS, WHOLE GRAIN MUSTARD, CUCUMBER & RED CURRY PASTE (RAW)18, STEAMED MUSSELS “BEACON STYLE” W/ GARLIC, WHITE WINE, LEMON-THYME, CREAM & TOMATOES18, CRISPY FISH TACOS W/ SALSA VERDE, PEPPER JACK CHEESE & TOMATO EMULSION15, SALMON RILLETTE W/ CAPERS, RED ONION, PICKLED JALAPEÑO & GRILLED BAGUETTE17. Eggs poached in spicy tomato sauce, farm salad, crostini. Still under the same owner, it's now called "Dopo La Spiaggia" (after the beach). What a perfect evening for old friends to get together and hang over fine food, wine and Sag Harbor's night air. That should tell you something.

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